In 100 g (Grams) of Chicken, capons, meat and skin, cooked, roasted there is 0.384 g of Cystine.

oz unit (yield from 1 lb ready-to cook capon) capon, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, capons, meat and skin, cooked, roasted

Chicken, capons, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, capons, meat and skin, cooked, roasted are listed below.

Water	58.7 g	58.7	g	58.7%
Energy (calorie)	229 kcal	229	kcal
Energy (joule)	958 kJ	958	kJ
Protein	28.96 g	28.96	g	28.96%
Total lipid (fat)	11.65 g	11.65	g	11.65%
Ash	1.04 g	1.04	g	1.04%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	14 mg	14	mg	0.01%
Iron, Fe	1.49 mg	1.49	mg
Magnesium, Mg	24 mg	24	mg	0.02%
Phosphorus, P	246 mg	246	mg	0.25%
Potassium, K	255 mg	255	mg	0.26%
Sodium, Na	49 mg	49	mg	0.05%
Zinc, Zn	1.74 mg	1.74	mg
Copper, Cu	0.069 mg	0.069	mg
Manganese, Mn	0.021 mg	0.021	mg
Selenium, Se	21.6 µg	21.6	µg
Fluoride, F	14.7 µg	14.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.07 mg	0.07	mg
Riboflavin	0.17 mg	0.17	mg
Niacin	8.947 mg	8.947	mg	0.01%
Pantothenic acid	1.104 mg	1.104	mg
Vitamin B-6	0.43 mg	0.43	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Vitamin B-12	0.33 µg	0.33	µg
Vitamin A, IU	68 IU	68	IU
Fatty acids, total saturated	3.26 g	3.26	g	3.26%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.09 g	0.09	g	0.09%
16:0 hexadecanoic, palmitic fatty acid	2.42 g	2.42	g	2.42%
18:0 octadecanoic, stearic fatty acid	0.64 g	0.64	g	0.64%
Fatty acids, total monounsaturated	4.75 g	4.75	g	4.75%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.66 g	0.66	g	0.66%
18:1 undifferentiated	3.91 g	3.91	g	3.91%
20:1 eicosenoic, gadoleic	0.13 g	0.13	g	0.13%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.52 g	2.52	g	2.52%
18:2 undifferentiated	2.22 g	2.22	g	2.22%
18:3 undifferentiated, octadecatrienoic, linolenic	0.1 g	0.1	g	0.1%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.08 g	0.08	g	0.08%
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.03 g	0.03	g	0.03%
Cholesterol	86 mg	86	mg	0.09%
Tryptophan	0.325 g	0.325	g	0.32%
Threonine	1.2 g	1.2	g	1.2%
Isoleucine	1.455 g	1.455	g	1.46%
Leucine	2.115 g	2.115	g	2.12%
Lysine	2.37 g	2.37	g	2.37%
Methionine	0.774 g	0.774	g	0.77%
Cystine	0.384 g	0.384	g	0.38%
Phenylalanine	1.128 g	1.128	g	1.13%
Tyrosine	0.938 g	0.938	g	0.94%
Valine	1.409 g	1.409	g	1.41%
Arginine	1.806 g	1.806	g	1.81%
Histidine	0.857 g	0.857	g	0.86%
Alanine	1.674 g	1.674	g	1.67%
Aspartic acid	2.582 g	2.582	g	2.58%
Glutamic acid	4.246 g	4.246	g	4.25%
Glycine	1.815 g	1.815	g	1.82%
Proline	1.376 g	1.376	g	1.38%
Serine	1.018 g	1.018	g	1.02%

Nutrients in Chicken, capons, meat and skin, cooked, roasted